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2015 Willamette Valley Chardonnay -- Dijon clones76 & 96 combine to make a wonderfully balanced wine. Barrel fermented in 1 year old French oak barrels with full malo-lactic fermentation brings forth a rich creamy texture, while preserving the wonderful tropical and citrus notes. $15/Bottle $153/Case
2013 91 Points Wine Enthusiast
2014 Willamette Valley Pinot Gris -- Complex with racy, textural and mineral driven flavors. Fleshy apple and pear fruit, crisply defined and extended. Low alcohol keeps the acids front and center with incredible freshness. Just a touch of residual sugar brings balance to the finish.
2013 88 Points Wine Enthusiast (Best Buy)
2012 89 Points Wine Enthusiast (Best Buy)
2009 92 Points Wine Enthusiast
2013 Walla Walla Valley Spofford Station Cabernet Sauvignon -
Spofford Station Vineyard composes this wonderful Cabernet. 94% Cabernet, 3% Merlot, and 3% Malbec, barrel aged for 24 months on 2 and 3 year old French oak barrels. Its bright acidity showcases the red current, cranberry and plum. The well integrated oak compliments the structure and nuances of the mid-palette. The slight spice and herbal minerality lead to a beautiful lingering finish.
2012 91 Points Wine Spectator
2010 88 Points Wine Spectator
2009 90 Points Wine Spectator
2012 Walla Walla Spofford Station Syrah --
This Syrah is produced from the highly acclaimed Spofford Station Vineyard. A fruit forward style set in a firm but elegant frame. Blueberry, plum and vanilla entice the nose into full and round mouth feel with soft tannins that linger on the finish impeccably
2009 88 Points Wine Spectator
2008 90 Points Wine Spectator
2007 91 Points Wine Spectator