2015 Willamette Valley Chardonnay -- Dijon clones76 & 96 combine to make a wonderfully balanced wine.  Barrel fermented in 1 year old French oak barrels with full malo-lactic fermentation brings forth a rich creamy texture, while preserving the wonderful tropical and citrus notes. 
2013 91 Points Wine Enthusiast
2014 Willamette Valley Pinot Gris -- Complex with racy, textural and mineral driven flavors.  Fleshy apple and pear fruit, crisply defined and extended. Low alcohol keeps the acids front and center with incredible freshness. Just a touch of residual sugar brings balance to the finish.  90 Points Wine Enthusiast
2013 88 Points Wine Enthusiast (Best Buy)
2012 89 Points Wine Enthusiast (Best Buy)
2009 92 Points Wine Enthusiast
2015 Willamette Valley Riesling -- Stainless steel fermented, and off dry, this Riesling has a beautiful nose with aromas of crisp apple, honeysuckle, and white nectarine.  The 3.0% residual sugar and lower alcohol make this a perfect match for spicy foods, ham, fruits and cheeses.  Crisp acidity, fresh fruit and a refreshing texture keeps this wine interesting.  390 cases produced
91 Points Wine Enthusiast

2013 Walla Walla Valley Spofford Station Cabernet Sauvignon  91 Points WS
Spofford Station Vineyard composes this wonderful Cabernet.  94% Cabernet, 3% Merlot, and 3% Malbec, barrel aged for 24 months on 2 and 3 year old French oak barrels.  Its bright acidity showcases the red current, cranberry and plum. The well integrated oak compliments the structure and nuances of the mid-palette.  The slight spice and herbal minerality lead to a beautiful lingering finish.
2012 91 Points Wine Spectator
2010 88 Points Wine Spectator
          2009 90 Points Wine Spectator

2012 Walla Walla Spofford Station Syrah --
This Syrah is produced from the highly   acclaimed Spofford Station Vineyard. A fruit forward style set in a firm but elegant frame. Blueberry, plum and vanilla entice the nose into full and round mouth feel with soft tannins that linger on the finish impeccably  
2009 88 Points Wine Spectator                  
2008 90 Points Wine Spectator              
2007 91 Points Wine Spectator

New Releases

2015 Dundee Hills Pinot Noir
Clones 777,776, and Pommard are co-fermented to produce this wonderful expression the Pinot.  Ripe cherry and cola, with the wonderful earthy notes of mushroom and straw.  Nine months in 1 and 2 year French oak barrels keeps the fruit front and center.  A delightfully round wine with a finish that keeps you coming back. 

 2014 Walla Walla Valley Malbec
Jam on toast wrapped in bacon is how one customer described this wine. Its a big and bold wine, but still elegant and refined.  Juicy fruit notes of blackberry and plum, with subtle notes of herbs and smoke.  Only 50 cases produced.

Columbia Valley Red Blend
Our 5th generation of the Red Blend.  60% Syrah from Walla Walla Valley and 40% Merlot from Yakima Valley, this wonderful blend provides great value while delivering a solid wine.  Fruit driven and lower in alcohol this is a great everyday wine but will also match well with a diverse range of dishes. Oh, and we redesigned the package to reflect the rugged and rustic beauty of the Columbia valley.